Join me in the quest for good pizza &
where those places are...
My preference
I love a wood fired with a bit of char, a chewy medium thickness crust, fresh mozzarella and a few toppings that add to the flavor and don't overpower the pizza. That being said, there are different pizzas for different occasions and cravings...
What's what
I've made some ways to measure what's what in terms of taste, cheese, crust, overall impressions and more.
Where zat?
Make this site the place to turn when you get that craving and wonder "Where za pizza!"
The "Subjective" part
There has to be a way to let you know what's what with an overall subjective rating waiting for your validation comments or not. Here are the variables:
- Baking Method - conveyor, wood fire, gas fire, oven
- Crust - thickness, consistency, taste
- Sauce - flavor description
- Cheese - "stringiness", amount, details worth noting
- Presentation - how it looked, wait time, impression of toppings
- "Za" Overall Score - a purely subjective frank opinion considering the factors and how it tasted to me!
Latest findings & tastings
If it looks good, click & find out Where Zat...
About Me
frank with you
It's my name, it's my nature and when you get me on the topic of pizza, there is lots to say! LOL
Eating & making
Yes, I also make my own pizza from scratch Saturday nights, both dough and sauce. Haven't tried my hand at making fresh mozzarella but...
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